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Tag Archives: wine

Link Buffet: Bravura Performances

February 18, 2016by Sara Davis 1 Comment

Heads up! I enjoyed the junk food soigné Instagram of Chef Jacques la Merde so much (linked here and here) that you can probably imagine how delighted I am to learn […]

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Dissertation Discards, Link Buffet

Link Buffet: Wine, Women, and Tomme

November 13, 2015by Sara Davis 1 Comment

At NPR: How Suffragists Used Cookbooks as a Recipe for Subversion: Perhaps the most fascinating of these cookbooks came from Pittsburgh in 1915. The Suffrage Cook Book was a sumptuous […]

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Link Buffet

Link Buffet: Hints and Notes

August 3, 2015by Sara Davis 1 Comment

A couple blog notes: I added a “Chronologies” page to my Bibliographies tab, and I’ll add more permanent timelines or histories as I come across them. One of the links […]

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Fruit, Link Buffet, Playing with Food

Food Music Playlist #9: Strawberry Jams

February 13, 2015by Sara Davis 1 Comment

Strawberries, roses, and chocolate: the trifecta of Valentine’s Day foods. Roses and chocolate both have long histories of romantic and sexual connotations, so it’s not surprising that they remain popular […]

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Fruit, Holidays, Music

Link Buffet: Processing and progressing

January 23, 2015by Sara Davis Leave a comment

Readers and friends! I’ve missed connecting with you on this platform. January has been an incredibly busy month for me, as I wrapped up  my responsibilities at the university press […]

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"Junk" food, Cooking, Film, Link Buffet, Photography, Playing with Food, Rituals and Customs, Texture and mouthfeel, Visual appeal and presentation, Wine

Link Buffet: Rants and Rhapsodies

November 5, 2013by Sara Davis 1 Comment

I enjoyed the lamb fennel tajine so much that I’m still talking about it, this time in more detail at the Penn Press Log. The recipe came from our new book Scheherazade’s Feasts, a […]

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Gender, Holidays, Link Buffet, Race
The Winemaker No. 3 by Amelia Fais Harnas

The Winestain in the Age of Mechanical Reproduction

September 23, 2012by Sara Davis 2 Comments

In “The Work of Art in the Age of Mechanical Reproduction,” Walter Benjamin describes the “aura” that might be held by a unique work of art.  The term “aura” is […]

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Art, Painting, Philosophy, Playing with Food, Wine

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Sara Davis
Philadelphia, PA

Popular Posts

  • "Eating the Other": bell hooks on ethnicity as spice
  • Barthes' "Ornamental Cookery" in the age of Foodstagram
  • Another dry spell
  • The gender of junk food in Disney's short film "Feast"
  • Potato-based photographs of the Progressive Era

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