Link Buffet: Fashionable Tastes
At Colossal: “Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit.” You know the New Yorker–this article is sort of about […]
Tag Archives: recipes
What I’m Cooking: April/May
What I’m cooking: It was so chilly and wet for most of March and April that it was still a good time for lazy roasting and hearty stews. I had […]
Link Buffet: The Commerce of Everyday Life
Relax, NPR! You’re not too cool to make your own veggie broth. It’s easy and convenient and economical. Although I never thought of blending the cooked vegetables to make a thicker soup stock, […]
Link Buffet: Odds and Ends
From start to finish, this interview with Chris Kimball of America’s Test Kitchen is a great read: the dialogue discusses how to make a recipe as reliable as possible (“we go through a […]
Link Buffet: Doing It For Yourself
The Billfold looks at the pros and cons of hiring a service to provide you with quality ingredients from local farmers in the appropriate quantities for a meal. The two […]
