Link Buffet: Fashionable Tastes
At Colossal: “Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit.” You know the New Yorker–this article is sort of about […]
At Colossal: “Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit.” You know the New Yorker–this article is sort of about […]
Hydrox, gingerbread people, and other scandals: 2018 was a difficult year for cookies Atlantic, The Rise of Anxiety Baking This could very easily become a fan blog for Helen Rosner […]
I don’t always update my food blog, but when I do, it is because Food Twitter has been turning out a smorgasbord of good food writing and art. A Gardener […]
You know what they say about the best laid plans. I finally started to miss my food blog in March, after a year of neglect, and I started collecting links […]
Probably best tessellated rhubarb you’ll see today.Via @presentcorrect pic.twitter.com/CqSfkBGSyr — 78 Derngate (@78Derngate) February 6, 2018 I hope y’all can see the embedded tweets peppered throughout this post. I have […]
Hello again, blog. I’ve missed this. I spent August and September finishing, defending, and editing my dissertation–and now I can finally kiss that chapter of my life goodbye. I didn’t write […]
Long time no link! I’d explain, but evidently my life is written in the Michelin stars: Lucky Peach astrology has already assessed and prescribed my food fortune. The only quibbles I have with this horoscope are […]
I am sad to hear that The Toast, which I have read and actively commented in since its opening, will be closing on July 1. The Toast has provided many […]
If you love winter squashes, you’ll love this charmingly illustrated guide to gourds at Lucky Peach. I am always here for new research on multisensory or synaesthetic experiences of eating. […]