Link Buffet: A Hot Mess
I am fond of the term “hot mess” to describe situations that have gone so far off the rails or fallen so short of expectations that the resulting debacle is either […]
I am fond of the term “hot mess” to describe situations that have gone so far off the rails or fallen so short of expectations that the resulting debacle is either […]
Whew! Now that the holiday rush is past, my most recent big writing deadline met, and my visit to my family concluded, I finally have time to catch up on […]
If you’ve been watching Master of None–I took a glimpse at one episode but I’m waiting for my television buddy to return–you might like this rundown of all the real-life eating places […]
At NPR: How Suffragists Used Cookbooks as a Recipe for Subversion: Perhaps the most fascinating of these cookbooks came from Pittsburgh in 1915. The Suffrage Cook Book was a sumptuous […]
Tis the season: we were just talking apple toddies last week, and this week I saw this wonderful profile of the woman who runs Laird & Company, who makes the […]
Hurray! I finally got a chance to peruse my Winter issue of Render: Feminist Food & Culture Quarterly–or, more accurately, to read it cover to cover on my commute two […]
I just returned from an extended Labor Day weekend in my hometown, and I am fairly useless. My draft box contains half a dozen half-baked posts, but I won’t finish […]
I once taught an intro to literature course themed around the blurry concepts of comedy and tragedy, in which we dedicated a few classes to teasing out the concepts of […]
These links have been languishing among my bookmarks for awhile–so, perhaps not timely, but of ongoing interest to me. This New York Times article about the shrinking middle class caught […]
Let’s get some assumptions out of the way, shall we? You don’t have to eat expensively to eat healthy food. You don’t have to eat expensively to eat delicious food. […]