Link Buffet: Mélange
Helen Rosner makes a meal out of whatever she can find in the New Yorker Radio Hour fridge. I make a link roundup out of whatever I can find in […]
Helen Rosner makes a meal out of whatever she can find in the New Yorker Radio Hour fridge. I make a link roundup out of whatever I can find in […]
At Colossal: “Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit.” You know the New Yorker–this article is sort of about […]
I don’t always update my food blog, but when I do, it is because Food Twitter has been turning out a smorgasbord of good food writing and art. A Gardener […]
Colossal posted some photos of a stunning site-specific installation by Motoi Yamamoto. Called “Univer’sel,” these intricate patterns within an old French castle are formed by delicately arranged salt. (Sel is French […]
Just in case you forget that this blog, like all blogs, is just another Hamilton fan blog at heart: the periodic Crush Cakes feature at The Toast honors Lin-Manuel Miranda with […]
First We Feast interviewed Jacques la Merde, the sophisticated plater of burritos and Bugles posted in the last link roundup. It is in all caps and well peppered with sound […]
Readers and friends! I’ve missed connecting with you on this platform. January has been an incredibly busy month for me, as I wrapped up my responsibilities at the university press […]
With food, it’s not just that the personal is political. How we eat, what we buy, and where we get it are deeply influenced by the circulation of food, money, […]