What I’m cooking: Winter 2020
What I’m cooking This is like… four months of “what I’m cooking.” I had so much quince puree from the fall that I made this quince almond cake, which smelled […]
Link Buffet: Mélange
Helen Rosner makes a meal out of whatever she can find in the New Yorker Radio Hour fridge. I make a link roundup out of whatever I can find in […]
What I’m cooking: November 2019
What I’m cooking It’s full-on fall, y’all. I had a few friends over for a game night in October, and I cooked up a bunch of fall vegetables from the […]
Link Buffet: Fashionable Tastes
At Colossal: “Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit.” You know the New Yorker–this article is sort of about […]
Take a tea break
[Content note: grief; anxiety symptoms] There’s a story I have about anxiety and self-care that I keep finding reasons to share with friends, so I think it’s time to put […]
What I’m cooking: August 2019
What I’m cooking It is absolutely peak vegetable season in the northeast, friends. Day after day of fresh fruit and glorious lunches that practically make themselves. Here are a few […]
Link Buffet: The more things change…
Food neophobes, Merriam-Webster is here to tell you that almond milk is not new and that meat has historically referred to various foodstuffs aside from animal flesh. You don’t have […]
What I’m Cooking: July 2019
What I’m cooking I started a new CSA this spring and it is glorious. Philly Food Works offers a range of options; I get the small subscription box, which means […]
Link Buffet: Recipes for change
On Eat This Poem, Nicole Gulotta writes about her eating practices after a busy book tour and new book proposal: …along the way, I lost my appetite. Because I was […]
What I’m Cooking: April 2019
What I’m cooking Probably the most exciting thing I’ve made this spring is a fondue dinner for the handful of friends I could fit around my kitchen table. Fondue is […]
