Quick hit: The Office Fridge
NPR’s The Salt has a deliciously damning post about thievery in office fridges. Apparently NPR offices, too, suffer the scourge that has inspired dozens of passive-aggressive notes worldwide–and their write-up is […]
Category Archives: Ethics
Link Buffet: Definitions
. . . legal and cultural. I’ve been meaning to post this forever, but in the Spring 2012 Dissent, Mark Engler offers a straightforward, informative overview of three movements toward ethical growing and […]
Philosophy of a Philly Foodie
Let’s get some assumptions out of the way, shall we? You don’t have to eat expensively to eat healthy food. You don’t have to eat expensively to eat delicious food. […]
The Environmental Attaché
Yesterday there was a package waiting on my stairs. I was perplexed: I hadn’t ordered anything recently and wasn’t expecting any gifts. And then I opened it. . . . […]
Two food artists you can see for yourself
These two artists recently popped up in my feed reader (no pun intended), and I was struck that for each, an intent to make the art accessible to the public is built into […]
