Link Buffet: False spring
Philly folk often say that we don’t get much of a spring. Most years, the snow has barely melted when summer blasts in, leaving just a week or two of […]
Category Archives: CSA
Spinning Straw into Gold: How do you reduce or repurpose food waste?
Many years ago, on another blog’s weekly CSA roundup, there was a little dust-up in the comment section about making vegetable stock. On one side were the commenters who made their […]
CSA season starts again
Today I picked up the first share of my CSA. It is now my fifth season enjoying the produce of Wimer’s Organics in Pennsylvania, although this year is a little […]
CSA Week 30: End-of-Season Reflection
This past Wednesday was the last share of the season. From now until next May, my shopping and cooking habits will change drastically (not least because I will cease blogging […]
CSA Week 29: Wintery Simmering
This week we got: carrots, a couple of yellow onions, a bunch of spinach, giant sweet potatoes, purple top turnips, gold potatoes, some beets, a garlic, a butternut squash, and lacinato kale. […]
CSA Week 28: Square roots
This week we got: celeriac, a very leafy fennel, a red onion, a green bell pepper, a surprisingly big pile of parsnips, some white Kennebec potatoes, a long wand of rosemary, York apples, […]
CSA Week 27: Rutabagaminations
This week we got: red butter lettuce, cilantro, leeks, a big rutabaga, some red potatoes, a garlic, spinach, green peppers, chard, and mustard greens. This is my half, minus of course the […]
CSA Week 26: Okay, now it’s autumn for real
This week we got: red leaf lettuce, a red onion, bunched spinach, a garlic, White Hamon sweet potatoes, black radishes, a huge cabbage, cauliflower, and some kohlrabi. This is roughly my […]
CSA Week 25: Organic Fractals
This week we got: about a dozen carrots, green leaf lettuce, a white onion, a few sweet potatoes, some ugly but wonderfully tart Gold Delicious apples, some kale, two broccolis, a […]
CSA Week 24: Unusually tinted vegetables
This week we got: three giant leeks, two little red butter lettuces, a bunch of scallions, a Hokkaido squash, some parsley, some green beans, a huge Napa cabbage, some rainbow chard, […]
