What I’m cooking: February
It still feels like February outside so I’m squeaking in with some February roundups here and on my book blog. What I’m cooking: I’ve long appreciated this simple chickpea stew […]
Category Archives: What I’m Cooking
What I’m Cooking: January
Well, I guess it is time to get back to work. I’ve been experiencing the same malaise that many of my peers have felt since November, and feeling sort of […]
What I’m cooking: November
What I’ve cooked recently: I threw myself a party and checked off most of my autumnal cooking wish list. I mulled two liters of wine. I boiled up all my ginger […]
What I’m Cooking: October
My kitchen and I have fallen into a rut. It’s partly that I’ve been busy, which makes it more tempting to buy takeout and premade food. But it’s also because […]
CSA Week 30: End-of-Season Reflection
This past Wednesday was the last share of the season. From now until next May, my shopping and cooking habits will change drastically (not least because I will cease blogging […]
CSA Week 29: Wintery Simmering
This week we got: carrots, a couple of yellow onions, a bunch of spinach, giant sweet potatoes, purple top turnips, gold potatoes, some beets, a garlic, a butternut squash, and lacinato kale. […]
CSA Week 28: Square roots
This week we got: celeriac, a very leafy fennel, a red onion, a green bell pepper, a surprisingly big pile of parsnips, some white Kennebec potatoes, a long wand of rosemary, York apples, […]
CSA Week 27: Rutabagaminations
This week we got: red butter lettuce, cilantro, leeks, a big rutabaga, some red potatoes, a garlic, spinach, green peppers, chard, and mustard greens. This is my half, minus of course the […]
CSA Week 26: Okay, now it’s autumn for real
This week we got: red leaf lettuce, a red onion, bunched spinach, a garlic, White Hamon sweet potatoes, black radishes, a huge cabbage, cauliflower, and some kohlrabi. This is roughly my […]
CSA Week 25: Organic Fractals
This week we got: about a dozen carrots, green leaf lettuce, a white onion, a few sweet potatoes, some ugly but wonderfully tart Gold Delicious apples, some kale, two broccolis, a […]
