What I’m cooking: Winter 2020
What I’m cooking This is like… four months of “what I’m cooking.” I had so much quince puree from the fall that I made this quince almond cake, which smelled […]
Category Archives: What I’m Cooking
What I’m cooking: November 2019
What I’m cooking It’s full-on fall, y’all. I had a few friends over for a game night in October, and I cooked up a bunch of fall vegetables from the […]
What I’m cooking: August 2019
What I’m cooking It is absolutely peak vegetable season in the northeast, friends. Day after day of fresh fruit and glorious lunches that practically make themselves. Here are a few […]
What I’m Cooking: July 2019
What I’m cooking I started a new CSA this spring and it is glorious. Philly Food Works offers a range of options; I get the small subscription box, which means […]
What I’m Cooking: April 2019
What I’m cooking Probably the most exciting thing I’ve made this spring is a fondue dinner for the handful of friends I could fit around my kitchen table. Fondue is […]
What I’m cooking: February
What I’m cooking: I’ve been in a bit of a rut since the farmer’s markets closed down for the season; I can’t get excited about cooking and just make the […]
What I’m Cooking: April/May
What I’m cooking: It was so chilly and wet for most of March and April that it was still a good time for lazy roasting and hearty stews. I had […]
What I’m Cooking: March
What I’m drinking When the first nor’easter came through last Friday, I longed for a cup of hot spiced wine to warm my ice-flecked face after I got home from […]
What I’m cooking: February
It still feels like February outside so I’m squeaking in with some February roundups here and on my book blog. What I’m cooking: I’ve long appreciated this simple chickpea stew […]
What I’m Cooking: January
Well, I guess it is time to get back to work. I’ve been experiencing the same malaise that many of my peers have felt since November, and feeling sort of […]
