What I’m cooking: Summer
What I’m thinking For the first couple of months of social isolation, I compulsively tallied up everything I made in my kitchen: meals, snacks, staples, cocktails, anything that felt like […]
Category Archives: What I’m Cooking
My Dry July
I love everything about wine and spirits. The way they taste. The way they smell. The way they look in a glass or in bottles on the shelf. When I […]
What I’m cooking: Eff It Edition
What I made in month 2 of isolation I guess I posted my last roundup after about three and a half weeks of isolation? I was still enjoying myself then, […]
What I’m cooking: Pandemic edition
What I cooked so far while working remotely and self-isolating: Buttery leek rice with mizuna (a kind of mustard-like green) Red curry with sweet potatoes and red lentils Lots of […]
What I’m cooking: Winter 2020
What I’m cooking This is like… four months of “what I’m cooking.” I had so much quince puree from the fall that I made this quince almond cake, which smelled […]
What I’m cooking: November 2019
What I’m cooking It’s full-on fall, y’all. I had a few friends over for a game night in October, and I cooked up a bunch of fall vegetables from the […]
What I’m cooking: August 2019
What I’m cooking It is absolutely peak vegetable season in the northeast, friends. Day after day of fresh fruit and glorious lunches that practically make themselves. Here are a few […]
What I’m Cooking: July 2019
What I’m cooking I started a new CSA this spring and it is glorious. Philly Food Works offers a range of options; I get the small subscription box, which means […]
What I’m Cooking: April 2019
What I’m cooking Probably the most exciting thing I’ve made this spring is a fondue dinner for the handful of friends I could fit around my kitchen table. Fondue is […]
What I’m cooking: February
What I’m cooking: I’ve been in a bit of a rut since the farmer’s markets closed down for the season; I can’t get excited about cooking and just make the […]
