Another dry spell
At some point during the interminable social isolation of the pandemic, drinking stopped being fun for me. So, unlike my experiment with sobriety in July, Dry January was a walk […]
Category Archives: What I’m Cooking
What I’m Cooking: Winter
What I’m cooking When I bake I like to keep things simple, but I had some gorgeous pears that were begging to be on an upside down cake, and this […]
What I’m cooking: Summer
What I’m thinking For the first couple of months of social isolation, I compulsively tallied up everything I made in my kitchen: meals, snacks, staples, cocktails, anything that felt like […]
My Dry July
I love everything about wine and spirits. The way they taste. The way they smell. The way they look in a glass or in bottles on the shelf. When I […]
What I’m cooking: Eff It Edition
What I made in month 2 of isolation I guess I posted my last roundup after about three and a half weeks of isolation? I was still enjoying myself then, […]
What I’m cooking: Pandemic edition
What I cooked so far while working remotely and self-isolating: Buttery leek rice with mizuna (a kind of mustard-like green) Red curry with sweet potatoes and red lentils Lots of […]
What I’m cooking: Winter 2020
What I’m cooking This is like… four months of “what I’m cooking.” I had so much quince puree from the fall that I made this quince almond cake, which smelled […]
What I’m cooking: November 2019
What I’m cooking It’s full-on fall, y’all. I had a few friends over for a game night in October, and I cooked up a bunch of fall vegetables from the […]
What I’m cooking: August 2019
What I’m cooking It is absolutely peak vegetable season in the northeast, friends. Day after day of fresh fruit and glorious lunches that practically make themselves. Here are a few […]
What I’m Cooking: July 2019
What I’m cooking I started a new CSA this spring and it is glorious. Philly Food Works offers a range of options; I get the small subscription box, which means […]
