What I’m cooking: February
What I’m cooking: I’ve been in a bit of a rut since the farmer’s markets closed down for the season; I can’t get excited about cooking and just make the […]
Category Archives: What I’m Cooking
What I’m Cooking: April/May
What I’m cooking: It was so chilly and wet for most of March and April that it was still a good time for lazy roasting and hearty stews. I had […]
What I’m Cooking: March
What I’m drinking When the first nor’easter came through last Friday, I longed for a cup of hot spiced wine to warm my ice-flecked face after I got home from […]
What I’m cooking: February
It still feels like February outside so I’m squeaking in with some February roundups here and on my book blog. What I’m cooking: I’ve long appreciated this simple chickpea stew […]
What I’m Cooking: January
Well, I guess it is time to get back to work. I’ve been experiencing the same malaise that many of my peers have felt since November, and feeling sort of […]
What I’m cooking: November
What I’ve cooked recently: I threw myself a party and checked off most of my autumnal cooking wish list. I mulled two liters of wine. I boiled up all my ginger […]
What I’m Cooking: October
My kitchen and I have fallen into a rut. It’s partly that I’ve been busy, which makes it more tempting to buy takeout and premade food. But it’s also because […]
CSA Week 30: End-of-Season Reflection
This past Wednesday was the last share of the season. From now until next May, my shopping and cooking habits will change drastically (not least because I will cease blogging […]
CSA Week 29: Wintery Simmering
This week we got: carrots, a couple of yellow onions, a bunch of spinach, giant sweet potatoes, purple top turnips, gold potatoes, some beets, a garlic, a butternut squash, and lacinato kale. […]
CSA Week 28: Square roots
This week we got: celeriac, a very leafy fennel, a red onion, a green bell pepper, a surprisingly big pile of parsnips, some white Kennebec potatoes, a long wand of rosemary, York apples, […]
