Another dry spell
At some point during the interminable social isolation of the pandemic, drinking stopped being fun for me. So, unlike my experiment with sobriety in July, Dry January was a walk […]
At some point during the interminable social isolation of the pandemic, drinking stopped being fun for me. So, unlike my experiment with sobriety in July, Dry January was a walk […]
What I’m cooking When I bake I like to keep things simple, but I had some gorgeous pears that were begging to be on an upside down cake, and this […]
What I’m thinking For the first couple of months of social isolation, I compulsively tallied up everything I made in my kitchen: meals, snacks, staples, cocktails, anything that felt like […]
I love everything about wine and spirits. The way they taste. The way they smell. The way they look in a glass or in bottles on the shelf. When I […]
What I made in month 2 of isolation I guess I posted my last roundup after about three and a half weeks of isolation? I was still enjoying myself then, […]
What I cooked so far while working remotely and self-isolating: Buttery leek rice with mizuna (a kind of mustard-like green) Red curry with sweet potatoes and red lentils Lots of […]
What I’m cooking This is like… four months of “what I’m cooking.” I had so much quince puree from the fall that I made this quince almond cake, which smelled […]
What I’m cooking It’s full-on fall, y’all. I had a few friends over for a game night in October, and I cooked up a bunch of fall vegetables from the […]
What I’m cooking It is absolutely peak vegetable season in the northeast, friends. Day after day of fresh fruit and glorious lunches that practically make themselves. Here are a few […]
What I’m cooking I started a new CSA this spring and it is glorious. Philly Food Works offers a range of options; I get the small subscription box, which means […]