Probably best tessellated rhubarb you’ll see today.Via @presentcorrect pic.twitter.com/CqSfkBGSyr — 78 Derngate (@78Derngate) February 6, 2018 I hope y’all can see the embedded tweets peppered throughout this post. I have […]
I was so interested to readRachel Lauden’s take on the term “foodways,” a word frequently used in anthropological and sociological food studies to mean both food custom and culture. I have […]
I have trouble articulating why I’m so attracted to Sith imagery lately. Obviously I don’t identify or even sympathize with the Empire. But as I sit here in my cute […]
I am fond of the term “hot mess” to describe situations that have gone so far off the rails or fallen so short of expectations that the resulting debacle is either […]
If you’re in a food rut: Brain Pickings, Salvador Dali’s Rare, Erotic Vintage Cookbook If you’re hungry for eye candy: I enjoy the hyperrealistic food paintings posted by Italian artist Marcello […]
Hello again, blog. I’ve missed this. I spent August and September finishing, defending, and editing my dissertation–and now I can finally kiss that chapter of my life goodbye. I didn’t write […]
Long time no link! I’d explain, but evidently my life is written in the Michelin stars: Lucky Peach astrology has already assessed and prescribed my food fortune. The only quibbles I have with this horoscope are […]
At The Establishment, a stunning personal essay by Tracy Wan on cooking and mental health. I particularly like the way she acknowledges how difficult it can be to cook and […]
Colossal posted some photos of a stunning site-specific installation by Motoi Yamamoto. Called “Univer’sel,” these intricate patterns within an old French castle are formed by delicately arranged salt. (Sel is French […]
I am sad to hear that The Toast, which I have read and actively commented in since its opening, will be closing on July 1. The Toast has provided many […]
