Link Buffet: Rolls for initiative
Food links that grabbed my attention throughout this fall, in no particular order and with little comment. Dice Sets That Look Tasty Enough to Eat (But That Would Be a […]
Category Archives: Blog Notes
Link Buffet: Pairings
Link Buffet: Pairings I’ve been following Patty Carroll on Instagram ever since I saw her creepily faceless and maximalist compositions on Colossal. I wouldn’t use Twitter if I didn’t find […]
Link Buffet: Palate cleanser
I tell you what. I’ve never been more tired of thinking about and talking about and hearing about food in my life–and I say that as someone who has taken […]
Link Buffet: Mélange
Helen Rosner makes a meal out of whatever she can find in the New Yorker Radio Hour fridge. I make a link roundup out of whatever I can find in […]
Link Buffet: Fashionable Tastes
At Colossal: “Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit.” You know the New Yorker–this article is sort of about […]
Link Buffet: The more things change…
Food neophobes, Merriam-Webster is here to tell you that almond milk is not new and that meat has historically referred to various foodstuffs aside from animal flesh. You don’t have […]
Link Buffet: Recipes for change
On Eat This Poem, Nicole Gulotta writes about her eating practices after a busy book tour and new book proposal: …along the way, I lost my appetite. Because I was […]
Link Buffet: Smörgåsbord
Another season, another entirely too long roundup of links I’ve put off posting to this undertended blog. It’s true: Everybody loves Samin Nosrat. Extremely relevant to my interests: IS there […]
Link Buffet: Of cookies and coping mechanisms
Hydrox, gingerbread people, and other scandals: 2018 was a difficult year for cookies Atlantic, The Rise of Anxiety Baking This could very easily become a fan blog for Helen Rosner […]
Link Buffet: The Most Interesting Links in the World
I don’t always update my food blog, but when I do, it is because Food Twitter has been turning out a smorgasbord of good food writing and art. A Gardener […]
