Scenes of Eating

reading foods and consuming culture

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Category Archives: Blog Notes

Link Buffet: Fashionable Tastes

October 31, 2019by Sara Davis Leave a comment

At Colossal: “Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit.” You know the New Yorker–this article is sort of about […]

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Fruit, Link Buffet

Link Buffet: The more things change…

August 16, 2019by Sara Davis Leave a comment

Food neophobes, Merriam-Webster is here to tell you that almond milk is not new and that meat has historically referred to various foodstuffs aside from animal flesh. You don’t have […]

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Link Buffet

Link Buffet: Recipes for change

July 1, 2019by Sara Davis 2 Comments

On Eat This Poem, Nicole Gulotta writes about her eating practices after a busy book tour and new book proposal: …along the way, I lost my appetite. Because I was […]

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Link Buffet

Link Buffet: Smörgåsbord

April 19, 2019by Sara Davis 1 Comment

Another season, another entirely too long roundup of links I’ve put off posting to this undertended blog. It’s true: Everybody loves Samin Nosrat. Extremely relevant to my interests: IS there […]

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Link Buffet

Link Buffet: Of cookies and coping mechanisms

January 31, 2019by Sara Davis Leave a comment

Hydrox, gingerbread people, and other scandals: 2018 was a difficult year for cookies Atlantic, The Rise of Anxiety Baking This could very easily become a fan blog for Helen Rosner […]

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Dessert, Link Buffet

Link Buffet: The Most Interesting Links in the World

November 27, 2018by Sara Davis Leave a comment

I don’t always update my food blog, but when I do, it is because Food Twitter has been turning out a smorgasbord of good food writing and art. A Gardener […]

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Link Buffet

Link Buffet: Spring Cleaning

May 11, 2018by Sara Davis Leave a comment

You know what they say about the best laid plans. I finally started to miss my food blog in March, after a year of neglect, and I started collecting links […]

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Link Buffet

Link Buffet: sweet, sour, spicy

March 7, 2018by Sara Davis Leave a comment

Probably best tessellated rhubarb you’ll see today.Via @presentcorrect pic.twitter.com/CqSfkBGSyr — 78 Derngate (@78Derngate) February 6, 2018 I hope y’all can see the embedded tweets peppered throughout this post. I have […]

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Film, Food Distribution and Resources, Link Buffet

Link Buffet: Why are you like this?

March 7, 2017by Sara Davis 1 Comment

I was so interested to readRachel Lauden’s take on the term “foodways,” a word frequently used in anthropological and sociological food studies to mean both food custom and culture. I have […]

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Link Buffet

Link Buffet: Personal and Political

February 14, 2017by Sara Davis Leave a comment

I have trouble articulating why I’m so attracted to Sith imagery lately. Obviously I don’t identify or even sympathize with the Empire. But as I sit here in my cute […]

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Link Buffet

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Sara Davis
Philadelphia, PA

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