Link Buffet: Mélange
Helen Rosner makes a meal out of whatever she can find in the New Yorker Radio Hour fridge. I make a link roundup out of whatever I can find in […]
Category Archives: Blog Notes
Link Buffet: Fashionable Tastes
At Colossal: “Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit.” You know the New Yorker–this article is sort of about […]
Link Buffet: The more things change…
Food neophobes, Merriam-Webster is here to tell you that almond milk is not new and that meat has historically referred to various foodstuffs aside from animal flesh. You don’t have […]
Link Buffet: Recipes for change
On Eat This Poem, Nicole Gulotta writes about her eating practices after a busy book tour and new book proposal: …along the way, I lost my appetite. Because I was […]
Link Buffet: Smörgåsbord
Another season, another entirely too long roundup of links I’ve put off posting to this undertended blog. It’s true: Everybody loves Samin Nosrat. Extremely relevant to my interests: IS there […]
Link Buffet: Of cookies and coping mechanisms
Hydrox, gingerbread people, and other scandals: 2018 was a difficult year for cookies Atlantic, The Rise of Anxiety Baking This could very easily become a fan blog for Helen Rosner […]
Link Buffet: The Most Interesting Links in the World
I don’t always update my food blog, but when I do, it is because Food Twitter has been turning out a smorgasbord of good food writing and art. A Gardener […]
Link Buffet: Spring Cleaning
You know what they say about the best laid plans. I finally started to miss my food blog in March, after a year of neglect, and I started collecting links […]
Link Buffet: sweet, sour, spicy
Probably best tessellated rhubarb you’ll see today.Via @presentcorrect pic.twitter.com/CqSfkBGSyr — 78 Derngate (@78Derngate) February 6, 2018 I hope y’all can see the embedded tweets peppered throughout this post. I have […]
Link Buffet: Why are you like this?
I was so interested to readRachel Lauden’s take on the term “foodways,” a word frequently used in anthropological and sociological food studies to mean both food custom and culture. I have […]
