Don’t forget that there is now a Tumblr companion to this blog, which features some rebloggable content from this site as well as many food-related .gifs, links, and graphics that I couldn’t fit into a post for whatever reason.
But if you’d prefer something more specific, well, Donut Literature Tumblr is here for you.
While visiting my ancestral home last weekend, I asked my mom to show me how to make the popovers she used to put out with crabmeat bisque when I was a kid. (The popovers I made using a a friend’s Bread Baker’s Bible turned out flabby and insufficiently popped.) Coincidentally, Level 1 Chef adapted a popover recipe to create the iconic Skyrim sweetroll.
Lucky Peach’s tutorial on how to cut onions without crying takes an, ah, unexpected turn.
P.S. just let me cut your onions for you, they do not make me cry.