What I’m cooking: Eff It Edition
What I made in month 2 of isolation I guess I posted my last roundup after about three and a half weeks of isolation? I was still enjoying myself then, […]
Link Buffet: Palate cleanser
I tell you what. I’ve never been more tired of thinking about and talking about and hearing about food in my life–and I say that as someone who has taken […]
What I’m cooking: Pandemic edition
What I cooked so far while working remotely and self-isolating: Buttery leek rice with mizuna (a kind of mustard-like green) Red curry with sweet potatoes and red lentils Lots of […]
Something’s rotten in Russian Doll
My local CSA does home deliveries during this period of isolation, and although I am working from home I find myself with plenty of time to cook, so I ordered […]
Cooking in times of plague and paucity
In the first weekend my city recommended isolation during the COVID-19 pandemic, I reorganized my pantry. I unearthed a variety of flours from forgotten projects–almond, coconut, buckwheat–and some other shelf-stable […]
What I’m cooking: Winter 2020
What I’m cooking This is like… four months of “what I’m cooking.” I had so much quince puree from the fall that I made this quince almond cake, which smelled […]
Link Buffet: Mélange
Helen Rosner makes a meal out of whatever she can find in the New Yorker Radio Hour fridge. I make a link roundup out of whatever I can find in […]
What I’m cooking: November 2019
What I’m cooking It’s full-on fall, y’all. I had a few friends over for a game night in October, and I cooked up a bunch of fall vegetables from the […]
Link Buffet: Fashionable Tastes
At Colossal: “Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit.” You know the New Yorker–this article is sort of about […]
Take a tea break
[Content note: grief; anxiety symptoms] There’s a story I have about anxiety and self-care that I keep finding reasons to share with friends, so I think it’s time to put […]
