What I’m Cooking: April 2019
What I’m cooking Probably the most exciting thing I’ve made this spring is a fondue dinner for the handful of friends I could fit around my kitchen table. Fondue is […]
Link Buffet: Smörgåsbord
Another season, another entirely too long roundup of links I’ve put off posting to this undertended blog. It’s true: Everybody loves Samin Nosrat. Extremely relevant to my interests: IS there […]
What I’m cooking: February
What I’m cooking: I’ve been in a bit of a rut since the farmer’s markets closed down for the season; I can’t get excited about cooking and just make the […]
Link Buffet: Of cookies and coping mechanisms
Hydrox, gingerbread people, and other scandals: 2018 was a difficult year for cookies Atlantic, The Rise of Anxiety Baking This could very easily become a fan blog for Helen Rosner […]
Handmaking
When I prepare food, I usually get my hands dirty. Not just when kneading and patting dough into shapes, although it’s true that I am quicker to stick my hands […]
Link Buffet: The Most Interesting Links in the World
I don’t always update my food blog, but when I do, it is because Food Twitter has been turning out a smorgasbord of good food writing and art. A Gardener […]
Food Music Playlist #21: National Cake Day
Our friends at Foodimentary remind me that today is National Cake Day–a bold statement on a date so close to Thanksgiving, which is typically a carnival of pies. But I […]
What I’m Cooking: April/May
What I’m cooking: It was so chilly and wet for most of March and April that it was still a good time for lazy roasting and hearty stews. I had […]
Link Buffet: Spring Cleaning
You know what they say about the best laid plans. I finally started to miss my food blog in March, after a year of neglect, and I started collecting links […]
What I’m Cooking: March
What I’m drinking When the first nor’easter came through last Friday, I longed for a cup of hot spiced wine to warm my ice-flecked face after I got home from […]
