What I’m cooking: Summer
What I’m thinking For the first couple of months of social isolation, I compulsively tallied up everything I made in my kitchen: meals, snacks, staples, cocktails, anything that felt like […]
Link Buffet: Pairings
Link Buffet: Pairings I’ve been following Patty Carroll on Instagram ever since I saw her creepily faceless and maximalist compositions on Colossal. I wouldn’t use Twitter if I didn’t find […]
My Dry July
I love everything about wine and spirits. The way they taste. The way they smell. The way they look in a glass or in bottles on the shelf. When I […]
What I’m cooking: Eff It Edition
What I made in month 2 of isolation I guess I posted my last roundup after about three and a half weeks of isolation? I was still enjoying myself then, […]
Link Buffet: Palate cleanser
I tell you what. I’ve never been more tired of thinking about and talking about and hearing about food in my life–and I say that as someone who has taken […]
What I’m cooking: Pandemic edition
What I cooked so far while working remotely and self-isolating: Buttery leek rice with mizuna (a kind of mustard-like green) Red curry with sweet potatoes and red lentils Lots of […]
Something’s rotten in Russian Doll
My local CSA does home deliveries during this period of isolation, and although I am working from home I find myself with plenty of time to cook, so I ordered […]
Cooking in times of plague and paucity
In the first weekend my city recommended isolation during the COVID-19 pandemic, I reorganized my pantry. I unearthed a variety of flours from forgotten projects–almond, coconut, buckwheat–and some other shelf-stable […]
What I’m cooking: Winter 2020
What I’m cooking This is like… four months of “what I’m cooking.” I had so much quince puree from the fall that I made this quince almond cake, which smelled […]
Link Buffet: Mélange
Helen Rosner makes a meal out of whatever she can find in the New Yorker Radio Hour fridge. I make a link roundup out of whatever I can find in […]
