What I’m Cooking: Winter
What I’m cooking When I bake I like to keep things simple, but I had some gorgeous pears that were begging to be on an upside down cake, and this […]
Link Buffet: Rolls for initiative
Food links that grabbed my attention throughout this fall, in no particular order and with little comment. Dice Sets That Look Tasty Enough to Eat (But That Would Be a […]
What I’m cooking: Summer
What I’m thinking For the first couple of months of social isolation, I compulsively tallied up everything I made in my kitchen: meals, snacks, staples, cocktails, anything that felt like […]
Link Buffet: Pairings
Link Buffet: Pairings I’ve been following Patty Carroll on Instagram ever since I saw her creepily faceless and maximalist compositions on Colossal. I wouldn’t use Twitter if I didn’t find […]
My Dry July
I love everything about wine and spirits. The way they taste. The way they smell. The way they look in a glass or in bottles on the shelf. When I […]
What I’m cooking: Eff It Edition
What I made in month 2 of isolation I guess I posted my last roundup after about three and a half weeks of isolation? I was still enjoying myself then, […]
Link Buffet: Palate cleanser
I tell you what. I’ve never been more tired of thinking about and talking about and hearing about food in my life–and I say that as someone who has taken […]
What I’m cooking: Pandemic edition
What I cooked so far while working remotely and self-isolating: Buttery leek rice with mizuna (a kind of mustard-like green) Red curry with sweet potatoes and red lentils Lots of […]
Something’s rotten in Russian Doll
My local CSA does home deliveries during this period of isolation, and although I am working from home I find myself with plenty of time to cook, so I ordered […]
Cooking in times of plague and paucity
In the first weekend my city recommended isolation during the COVID-19 pandemic, I reorganized my pantry. I unearthed a variety of flours from forgotten projects–almond, coconut, buckwheat–and some other shelf-stable […]
