At Tangerine and Cinnamon, a thoughtful food blog I have only just discovered, Sarah Duff ruminates about the problems of “authentic” regional food. What does authenticity mean when different families prepare regional […]
I have a new piece up at Table Matters about class, cultural capital, and kale. It was an extremely personal piece for me to write–although I only briefly mention my […]
Back when I managed book exhibits at scholarly conferences, I noted the frequency with which book-booth neighbors would pass the time by talking about good, sophisticated food options in a […]
Let’s get some assumptions out of the way, shall we? You don’t have to eat expensively to eat healthy food. You don’t have to eat expensively to eat delicious food. […]
You’re probably seeing all kinds of headlines about Newark Mayor Cory Booker and his participation in a challenge to see what it’s like to eat off of food stamps. But […]
(Continuation of my response to “Dishing it Out: Food Blogs and Post-feminist Domesticity” by Paula M. Salvio, featured in Gastronomica Vol.12 No.3. Part 1: What kind of blog am I?) […]
After my first taste test, I found myself on a mailing list to invite participants to upcoming tests. I halfheartedly attempted to sign up for a testing of lunchmeat, but I […]
And submitted without comment. Hand-written in blue highlighter on notepaper and taped to the window of the Broad Street Line: “Your mama is so poor that she opened a Gmail […]
